According to the Centers for Disease Control and Prevention (CDC), food borne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. For many students, college is the first time many of you ever had to think about buying your own food or cooking for yourselves. As a result, many students are not educated in proper food safety precautions which can prevent many of these food borne diseases.
Storing your food in the proper conditions is the first step in proper food safety. For meat, fish, and poultry, it is best to keep them in the coldest part of your refrigerator, which in most cases is in the drawers or the back of the bottom shelf. Storing meats on the top shelf may be more likely to leak and contaminate other foods that may be underneath. As a general rule of thumb, fresh poultry, seafood, and ground or chopped meat can be refrigerated for one to two days before cooking. Fresh red meat, cooked poultry, and meat leftovers can be refrigerated for three to five days, and lunch meats for three to seven day...
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- Background Information of Food Borne Illnesses Food borne illnesses are occurring world wide with greater frequency than ever before and as a result, food safety is becoming an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. "In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%.... [tags: Food Borne Illnesses Health Essays]
1651 words (4.7 pages)
- Fruits and vegetables are two foods that are ate every day all around the world. They are a source of good nutrition and we are recommended to eat a variety of fruits and vegetables to stay healthy. As the world’s demand for fruits and vegetables increases, there is a need to find new technologies that allow the growth of larger fruits and vegetables as well as higher yields. With this new technology, however, come the troubles of more bacteria and food borne illnesses. There has been a rise of these illnesses, and in turn recalls on vegetables and fruits all over the world.... [tags: nutrition, technology, food borne illness, diet]
1569 words (4.5 pages)
- Safety Management in Food Supply Chain Governors State University MGMT-8400, Supply Chain Management Spring 2014 Khaled Nijmeh Introduction There has been significant concern in media about public health impact and decrease in people’s confidence regarding food safety. Recently, the number of cases of contaminated food has increased and product recalls have grown. For instance, babies in China were poisoned by the Sanlu´s contaminated milk four years ago (1), a contaminated Peanut from main distributor in United States that was used in hundreds of different products and industries.... [tags: Food, Food safety, Foodborne illness]
1622 words (4.6 pages)
- Evelyn Soto 8/12/14 Essay For decades the United States of America has stressed the importance of food safety by discovering and preventing outbreaks. Fifteen states have united with the CDC food safety programs to get ahead of persevering foodborne epidemics. The FDA Food Safety Modernization Act (FSMA) empowers the FDA to better defend public health by firming up the food safety system. Congress has shown explicit enactment dates in the legislation. Some establishments will go into effect swiftly, such as the FDA’s new ability to command companies to recall food, and others entail the FDA to concoct and distribute regulations and guidance documents.... [tags: Food, Food safety, United States, Food security]
1628 words (4.7 pages)
- Due to health reasons, the meat packing industry has aroused the attention of many. This has been caused by the safety standards in the meat packing industry. The attention has also been caused by the use of machines in the packing process. The industry uses fast running machines hence the employees are exposed to more injury risk. The industry is majorly comprised of immigrants and undocumented employees. This has greatly attracted attention due to the care for the employees who are mainly non-citizens (United States Department of Labor, 2010).... [tags: Workplace Health and Safety]
2315 words (6.6 pages)
- Food Safety In the United States, food safety risks are at the lowest they have ever been, however in order to maintain this low risk, public demand for effective food policies is at an all time high. Food is actually the source of over 200 known diseases, exposing us to various bacteria, viruses, toxins, parasites, metals, and prions. According to information provided by the Centers for Disease Control and Prevention (CDC) food borne diseases are known to cause around 3,000 deaths yearly in the United States; and pathogens such as salmonella, listeria, and toxoplasma are to blame for 30 percent of those deaths.... [tags: low risk, food policies]
2016 words (5.8 pages)
- Introduction: Every year millions of people suffer from food poisoning due to uncontrolled application of agricultural chemicals, environmental contamination, use of illegal additives , microbiological hazards and others but as a result of increasing awareness of consumers and their demands to provide them with safe, wholesome and high quality food have force many food premises to carry out a broad assessment and re-organize their systems of food control in turn to improve efficiency , rationalization of human resources and harmonizing approaches.... [tags: Health, Food Safety]
1294 words (3.7 pages)
- Have you ever found unwanted ingredients that could be carrying harmful bacteria in your food. Hair, flies, worms or maybe even a cockroach leg. How about going in and out of the restroom repeatedly after dinner at a nearby hawker centre. According to statistics from the Ministry of Health Singapore, there were 6947 cases of food poisoning with three deaths in 1998. Also, in the same year, 9125 food premises were shut down for failing to fulfill the standard hygiene requirements. In fact, the World Health Organisation has pointed out that food-borne diseases can be effectively reduced if both commercial and domestic food handlers practice correct, hygienic food practices.... [tags: WHO, health]
684 words (2 pages)
- Importing US Food Risk Imported foods in the U.S have tripled in the past decade. This has made it difficult for regulators to inspect the safety of all products that were consumed in America. A great percentage of the food bought in America come from abroad. Close to eighty percent of active pharmaceutical ingredients and finished drugs come from nations outside America. Importation of foods from outside countries pose a great risk on the health and lives of both animals and individuals in the U.S.... [tags: Chinese foods safety, side effects]
942 words (2.7 pages)
- On January 4th, 2011, President Barack Obama signed into law the Food Safety Modernization Act (FSMA). For the first time since 1938, new regulations were added to the U.S Food and Drug Administration (FDA) and how they regulate the way food is grown, harvested, and processed. According to the Center of Disease Control and Prevention, “each year roughly one out of six Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die from food borne diseases” (Strauss, 358). With new authorities given to the FDA including mandatory recall, the goal of the FSMA is to help better public health by strengthening the food safety system.... [tags: safety inspectors, contamination, quality]
779 words (2.2 pages)