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Origin and Story of Soy Sauce

- ... By December 1750 it had reached the North America, arriving first in New York Harbor bearing the name “India Soy.” (Shurtleff & Aoyagi,2012) Now, I will explain the process of making soy sauce. Now we all know that soy sauce comes from soy beans, but how is it turned into the dark syrupy liquid. These use a process called fermentation, which a way of cooking a food using bacteria. There are two distinct ways to making soy sauce, there is the traditional brewing fermentation and refining process, and then there is a chemical non brewing process called chemical-hydrolyzation....   [tags: Chinese, Cuisine]

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Your search returned 1 essays for "Aké":